Ecolience
Organic farm and artisan food workshops in Genouillé, France, making bakery, brewery and milled products for distributors
Highlights
- New on EvolcAdded 2026-10-30
About Ecolience
Écolience runs a 260 ha organic farm and 12 artisan production workshops on one site, covering the chain from sowing to finished product. The farm grows 22 crops and has a goat farm, and the workshops include bakery, pastry, pasta, milling, catering and brewing.
Partner farmers within 100 km supply more than 1,100 ha of additional land. The company offers organic transformed products and seeds for sowing, and it invites distributors that share its organic, local and resilient values to carry its products.
The farm was converted to organic agriculture in 2018, and the company was founded in 2020. It is headquartered in Genouillé, France.
Product: Organic transformed food products (bakery, pasta, beer, flour, catering) and organic seeds for sowing, produced on a single farm site.
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