Eat & let live
Plant-based meals served at market halls for diners in Finland
Highlights
- New on EvolcAdded 2026-10-30
About Eat & let live
Roots Kitchen serves plant-based meals built around a protein source, with attention to flavour, texture and nutrients.
Eat & let live Oy is based in Turku, Finland, and was founded in 2014.
Product: Plant-based meals built around protein sources and served at market halls.
Jobs at Eat & let live
No open positions listed right now.
More food & agritech companies
Ecolink
Imports and distributes European plant-based food brands to Finnish retailers and food-service businessesNew on EvolcEdere
Restaurant in Jyväskylä serving weekday lunch and catering for private and corporate eventsNew on EvolcEdwarton
Home-delivered cooked meals for older adults and their families in Kuopio, Toivala and VuorelaNew on EvolcEilamari
Gluten-free sourdough breads and other baked goods for consumers and retail resellers in FinlandNew on EvolcEJ-Tarhat
Finnish greenhouse grower producing contract-grown summer flowers and bioenergy for commercial customersNew on EvolcElämys Catering
Catering and party service in Helsinki and Uusimaa for companies, celebrations and private eventsYoung companyNew on Evolc
Website technologies
Older, unverified list. Detection dates and supporting evidence are not yet available.
- WordPress
- jQuery
- nginx
