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DOUBLE DIMANCHE

Restaurant group running Chez Henri, Gigio, Monsieur Mouette and Tiger Club, taking table bookings, private event quotes and gift vouchers

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Highlights

  • Hiring17 open roles
  • New on EvolcAdded 2026-10-28

About DOUBLE DIMANCHE

Double Dimanche operates restaurants under the brands Chez Henri, Gigio, Monsieur Mouette and Tiger Club. A fifth restaurant, Carmine, is listed as coming soon.

Guests can book a table, request a quote for privatising a restaurant and buy gift vouchers through the website. The business earns its revenue from restaurant service, private events and gift vouchers.

The group is currently hiring for kitchen roles, including pizzaiolo, pastry chef, chef de partie, commis and dishwasher, and for dining-room and bar roles, including chef de rang, sommelier, barman and operations manager, across its restaurants.

Product: Restaurant dining under four operating brands, with private event hire and gift vouchers

Jobs at DOUBLE DIMANCHE (17)

DOUBLE DIMANCHE is hiring for 17 roles, mostly in operations, based in Soorts-Hossegor.

See all 17 jobs at DOUBLE DIMANCHE →

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