Domaine de la Croustille

Artisanal potato chips grown and cooked on a farm in Hourtin, Gironde, sold as aperitif snacks to French consumers

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Highlights

  • New on EvolcAdded 2026-11-05

About Domaine de la Croustille

Domaine de la Croustille makes artisanal potato chips at its farm in Hourtin, Gironde. The potatoes are grown on the farm and cooked in cauldrons using a thick cut and traditional method. The recipe uses Guérande salt and 100% sunflower oil, with no palm oil, preservatives, colourings or artificial flavours.

The chips are marketed under the name La Chips de Jim as an aperitif snack for consumers in France. The website describes the production workshop as located in the middle of the farm, without intermediaries between field and consumer.

The company was founded in 2020 and is registered in Hourtin, France. Potato by-products are sent to a methanisation site on the farm.

Product: Thick-cut, cauldron-cooked potato chips made from farm-grown potatoes, Guérande salt and 100% sunflower oil.

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