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Dis-Frais

Wholesale food distributor in Normandy supplying restaurants, retailers and bakeries with fresh, frozen and dry products

Carentan-les-Marais, FranceFounded 1985disfrais.frWebsite technologies

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Highlights

  • New on EvolcAdded 2026-10-28

About Dis-Frais

Dis-Frais is a food wholesaler in Normandy that distributes fresh, frozen, ambient and non-food products, with more than 6,000 references. About 70% of the range is local products, and all deliveries are made tri-temperature (fresh, frozen and dry).

Its customers are food professionals: commercial and social catering, large retail, proximity stores, bakeries, and butchers, charcutiers and caterers. The company operates in the Manche and Calvados departments.

Founded in 1985, Dis-Frais is headquartered in Carentan-les-Marais (Manche). Its customer service team is available from 8:00 to 18:00. The company is part of France Frais, a food distribution network of more than 90 companies.

Product: Multi-temperature wholesale distribution of over 6,000 fresh, frozen, ambient and non-food products, delivered tri-temperature.

Public tenders won

1 tender won since 1 Jan 2024 from 1 public buyer in France, worth €1.4M as awarded. From EU award notices (TED) that name Dis-Frais by its registry number.

  • 25 Jul 2024 GIP RESTAURATION COLLECTIVE CENTRE MANCHE · Fourniture de denrées alimentaires · €1.4M notice

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Website technologies

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