Crustafrais
Normandy seafood processor cooking, smoking, freezing and canning fish and shellfish for professional buyers in France
Highlights
- New on EvolcAdded 2026-10-31
About Crustafrais
Crustafrais is a seafood processor (mareyage) in Normandy. Its services cover cooking, smoking, freezing and canning fish and shellfish, plus shelling fresh scallops. Its specialities include grey and pink shrimp, soles, smoked salmon, mackerel marinated in tomato, and scallop rillettes.
Its customers are professional buyers, including wholesalers, fishmongers, food distributors, fine-food shops and restaurants. The company sells its products to these buyers, and its website also has a section for private customers.
The company was registered in 2008, and its website states that its teams have served clients since 1993. It is headquartered in Martin-Eglise, with its base in Dieppe. Delivery is handled with the logistics firm Delanchy to Dieppe, Rouen, Lille and Rungis.
Product: Cooked, smoked, frozen and canned fish and shellfish, and shelled scallops, sold to professional buyers.
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