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Cote Restauration

Collective catering management and restaurant advisory for institutional and workplace dining in France

Guichainville, FranceFounded 2008coterestauration.frWebsite technologies

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Highlights

  • New on EvolcAdded 2026-10-31

About Cote Restauration

Côté Restauration is a French collective catering company. It advises on creating, restructuring and running collective restaurants, and offers full concession-based management of a client's restaurant, with meals cooked on site or delivered from a central kitchen. Clients can also order hot or cold meals online through click and collect.

Its offer is tailored to the diners each restaurant serves, including young children, pupils and students, employees, seniors and people with disabilities, with attention to nutritional needs. The company was founded in 2008 by Pascal Doistau and is headquartered in Guichainville.

In September 2019 it opened its own professional restaurant in the Long Buisson business zone at Evreux/Guichainville, serving lunch to workers and available for private events in the afternoon or evening.

Product: Collective catering advisory, concession management of collective restaurants, and online click-and-collect meal ordering.

Public tenders won

1 tender won since 1 Jan 2024 from 1 public buyer in France. From EU award notices (TED) that name Cote Restauration by its registry number.

  • 5 Aug 2026 Mairie d'Igoville · Préparation et livraison de repas en liaison froide pour la commune d'Igoville notice

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Jobs at Cote Restauration

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Website technologies

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  • Apache
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  • jQuery