Coq Maree
Fishing and processing of Normandy scallops (coquille Saint-Jacques) for food buyers, from Dieppe
Highlights
- New on EvolcAdded 2026-10-29
About Coq Maree
Coq Marée fishes, sorts, processes and markets Normandy scallops (coquilles Saint-Jacques). Its boats fish in the Channel, and the catch is taken straight to its processing workshop on the quayside in Dieppe.
The company describes its fishing as coastal, with 24 to 48 hour tides, quotas of 2 tonnes per tide per boat, and sorting on board so that only scallops over 11 cm are kept. It states it controls the whole chain from fishing to the plate, including packaging and sales.
The company is based in Dieppe, where it has been established for more than 20 years, and it reports 13 fishing boats and 1,600 tonnes of scallops landed. It also works with the local shipyard Dieppe Atelier Naval on boat preparation, and it advertises recruitment events for food-industry jobs.
Product: Fresh and processed Normandy scallops (coquilles Saint-Jacques) from coastal fishing and quayside processing
Jobs at Coq Maree
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