Comptoir du Caviar

Caviar, tarama and fish roe sourced from farms and packed in Mulcent, sold online to consumers and to restaurants

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Highlights

  • New on EvolcAdded 2026-10-31

About Comptoir du Caviar

Le Comptoir du Caviar selects caviar from farms around the world and makes its own tarama in its workshop in Mulcent (Yvelines). The range includes caviar, tarama, fish roe, blinis, accessories and gift boxes. Since 2015 the company has also developed its own brand aimed at a casual, festive use of caviar.

Consumers buy through the company's e-shop. Restaurant professionals are a core customer group, and businesses can order custom gift boxes. Company tastings at customers' homes are offered on quote.

The company was registered in Paris in 2012 and states that it has worked in caviar since 1991. It has an atelier in Mulcent, where it packs and refines its caviar. Since 2019 it has been a member of the Club Entreprendre pour la planète of WWF France.

Product: Caviar, tarama, fish roe, blinis, accessories and gift boxes, sold through an e-shop and to restaurant professionals.

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