Commun'ile
Runs community-focused restaurants, bars and markets serving meals and locally grown organic produce in Nantes
Highlights
- New on EvolcAdded 2026-10-31
About Commun'ile
Commun'Île operates several food and hospitality venues, grows organic vegetables, and prepares food for its restaurants and farmers' markets. Its activities focus on local food access and connecting people through shared spaces and events.
The company is a SCIC cooperative in which employees, users, partners and local authorities participate in decision-making. Its venues serve customers and host events; it also sells produce at farmers' markets.
Founded in 2018, Commun'Île is based in Nantes, France. Its venues include Le Wattignies, Les Landes Fertiles, Le Labo Diva, Le Bar'Île and À La Carte Postale.
Product: Restaurants, bars, organic vegetable production, prepared food and farmers' market sales.
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