Chleba se solí

Traditional sourdough bread and baked goods for consumers in South Bohemia

Kaplice, CzechiaFounded 2009chlebasesoli.cz Website technologies

Highlights

New on EvolcAdded 2026-10-29

About Chleba se solí

Chleba se solí is a bakery that makes bread using whole-grain flour, water and salt, with slow sourdough fermentation and hand kneading. Its bread is baked twice, with the second bake shortly before sale.

The bakery is based in Kaplice, Czechia, and was founded in 2009. It uses grain grown in South Moravia and milled in Austria.

Product: Sourdough bread and baked goods made with whole-grain flour, water and salt.

Jobs at Chleba se solí

No open positions listed right now.

Leadership

Zuzana Fuková · Jednatel (Managing director)
Source: business register

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