Chipsfabrikken
Potato chips fried in sunflower and avocado oil, sold to shoppers in Norwegian grocery stores
Highlights
- New on EvolcAdded 2026-10-30
About Chipsfabrikken
Chipsfabrikken makes potato chips in Norway. The chips are cooked from potatoes with the skin on, fried at low heat in small batches in a blend of sunflower and avocado oil, and seasoned with spice mixes that are gluten-free.
The chips are sold through grocery stores across Norway as part of their voluntary product range. Consumers buy them as a packaged snack.
The company was founded in 2018 and is based in Kristiansand, in southern Norway.
Product: Potato chips fried in a blend of sunflower and avocado oil, with gluten-free seasonings.
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