Chillet
Traditional dry-cured sausage manufacturer supplying food retailers and hospitality businesses in France
Highlights
- New on EvolcAdded 2026-10-28
About Chillet
Maison Chillet manufactures dry-cured sausages and other charcuterie products in Saint-Symphorien-sur-Coise, using traditional recipes and curing methods. Its range includes rosette, jésus, truffle sausage and hand-tied sausages.
It supplies food-service and retail professionals, including butchers, caterers, restaurants, delicatessens, market sellers and specialist distributors. Orders are sold business to business, with a stated minimum order of 50 kg.
The company traces its business in Saint-Symphorien-sur-Coise to 1902 and produces in the Monts du Lyonnais. The registered entity was founded in 1965.
Product: Dry-cured sausages and other charcuterie products made using traditional recipes and curing methods.
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