charcuteria.de

German recipe site and online shop for home hobbyists who want to make sausage, ham and other cured meats

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Highlights

  • New on EvolcAdded 2026-11-04

About charcuteria.de

Charcuteria publishes German-language recipes, step-by-step guides and background articles on making sausage, ham, liver sausage, salami and aspic at home. It also runs the Hobbywurstler shop, which sells casings, curing salt, spices, tools and recipe books for home sausage-making.

Revenue comes from the free content and from sales in the Hobbywurstler shop, which offers a starter set, books and curing salt. The site addresses home cooks and hobby sausage-makers, and the site states it has 100,000+ readers per month. It also offers a free sausage-making course for beginners.

The brand was founded in 2018 and is presented under the name Charcuteria, with Daniel Wulf as its founder. The site lists 265+ recipes.

Product: Free recipes and guides for home sausage and ham making, plus the Hobbywurstler online shop selling curing supplies and books.

Jobs at charcuteria.de

No open positions listed right now.

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