Celtarmor
Processes and sells fresh and frozen scallops from the Bay of Saint-Brieuc to consumers and food buyers
Highlights
- New on EvolcAdded 2026-10-29
About Celtarmor
Celtarmor processes scallops caught in the Bay of Saint-Brieuc at its workshop in Saint-Quay-Portrieux, then packages them for sale fresh or frozen. Its products received the Label Rouge in 2015.
The company sells scallops online and serves customers placing orders for delivery. It was founded in 1995 and is based in Saint-Quay-Portrieux, France.
Product: Fresh and frozen scallop meat processed from catches in the Bay of Saint-Brieuc.
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