Brioches Fonteneau

Brioches Fonteneau is a French bakery company that produces brioches and the gâche vendéenne, a regional pastry from the Vendée. The website describes its range as rooted in Vendée tradition and says it has been developed over the years into a range of authentic and innovative products.

Its customers are consumers of its bakery products. The website does not describe its sales channels, pricing or revenue model.

The company was founded in 1977 by Gilles and Marie-Jo Fonteneau in a small bakery in Chavagnes-en-Paillers, Vendée. Its job listings reference production sites at Boufféré, L'Herbergement and La Copechagnière, and it is hiring for production, maintenance and sales administration roles.

Product: Brioches and the gâche vendéenne, a regional Vendée pastry, in a range the website describes as traditional and innovative.