Breizh Café

Breizh Café operates crêperie restaurants serving Breton buckwheat galettes and wheat crêpes, with a menu that includes a matcha crêpe inspired by Japanese origins. The website also presents La Ferme Breizh Café, which promotes buckwheat and wheat from Brittany, and La Cave à Cidre, a privatisable space.

Its customers are restaurant diners and groups who book the privatisable cider cellar. The website describes the business as restaurants and does not disclose a separate revenue model.

The website states that the brand, founded by Bertrand Larcher, a Breton who lived in Japan, celebrates 30 years and has addresses in Paris, Cancale and Tokyo. Its published job listings, mostly permanent (CDI) kitchen and dining-room roles, cover sites in Paris, Annecy, Bordeaux, Lyon, Rennes, Biarritz, Megève and Chamonix, plus one communication and marketing internship.

Product: Crêpes and galettes served in restaurants in Paris, Cancale and Tokyo, plus a privatisable cider cellar space.