Brasserie Andre

Traditional French brasserie in central Lille serving classic dishes and house beer, with roots traced to 1924

Lille, FranceFounded 1955brasserieandre.frWebsite technologies

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Highlights

  • New on EvolcAdded 2026-11-01

About Brasserie Andre

Brasserie André is a traditional French brasserie in central Lille, France. Its menu covers classic dishes such as herring with oil and potatoes, shrimp croquettes, filet américain, welsh rarebit and pan-fried calf's liver, along with desserts like tarte Tatin and rum baba. It also serves house beer in stoneware pots.

The restaurant serves diners seven days a week, with continuous service at weekends and lunch and dinner sittings on weekdays. Revenue comes from food and drink sold in the restaurant. The interior is panelled in oak and features a propeller that refers to the aviation pioneers who frequented the establishment.

The restaurant traces its history to 1924 and describes itself as the oldest restaurant in Lille. The company was founded in 1955. The business operates a single location in Lille.

Product: Restaurant service with traditional French brasserie cuisine and house beer

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