Bjerke Spekemat & Delikatesse

Norwegian producer of cured meats, fresh deli meats and salads sold through grocery retail and as corporate gifts

Helgeroa, NorwayFounded 1990bjerkemat.noWebsite technologies

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About Bjerke Spekemat & Delikatesse

Bjerke Spekemat & Delikatesse AS is a combined production and trading company based in Helgeroa in Vestfold, Norway. It produces cured meats (spekemat), fresh deli meats, mayonnaise-based salads, dressings, coarse liver pâté, bacon and fish soup bases, using Norwegian meat raw materials.

Products are sold through grocery retail, and the company also offers corporate gift assortments. Its range is grouped into fresh deli meats, cured meats, bacon, shrimp and fish soup, and snacks. The company has its own production facility and cold storage in Helgeroa, and its products have won gold medals at the Norwegian championship for meat products.

The company was founded in 1990, and its production history dates back to 1975 according to its website. It has one listed location, in Helgeroa.

Product: Cured meats (spekemat), fresh deli meats, mayonnaise-based salads, dressings, coarse liver pâté, bacon, and fish soup bases.

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