Birley Pastry

Birley Bakery is an independent bakery that makes pastries, sourdough bread, cakes, biscuits, chocolate and ice cream, following traditional French boulangerie-pâtisserie methods. Bread and viennoiseries are baked on-site, while cakes, tarts and patisserie come from dedicated kitchens. Its chocolate is made in small batches from a custom blend of Philippine cacao.

Customers are individual shoppers who order online for click and collect, with delivery on a selection of items, and corporate clients who buy bespoke gifting with UK delivery. Products are sold through its shops and online shop, and the range includes seasonal advent calendars, Christmas crackers, yule logs, hampers and pantry items.

The company was founded in 2021 and has bakeries in Chelsea, London and the Upper East Side, New York. It is led by maître pâtissier Vincent Zanardi, who is also a partner in the business. Francesco Coratella, an executive pastry chef, leads a team of over thirty pastry chefs across London and New York within Robin Birley's group of private members' clubs.

Product: Handmade pastries, sourdough bread, cakes, chocolate and ice cream sold in shops and online, plus hampers, advent calendars and corporate gifting.