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Beyond the Bean

Drink syrups, frappé and hot chocolate ingredients, and barista equipment sold to cafés, bars and retailers in over 50 countries

Bristol, United KingdomFounded 1997beyondthebean.comWebsite technologies

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Highlights

  • New on EvolcAdded 2026-10-28

About Beyond the Bean

Beyond the Bean creates and sources drinks ingredients, including syrups, hot chocolate and frappés, and also supplies blenders and barista equipment. Its syrups are made at a plant that holds a BRC Global Standard for Food Safety accreditation. Brands include Sweetbird, Zuma and Bristol Syrup Company.

Customers are foodservice and retail businesses, including high-street chains, independent coffee shops, online retailers, coffee roasters, bars, hotels and restaurants. The company sells products to these trade customers and supports them with marketing material, menu ideas, training and workshops. It states that it has long-term partnerships with customers in over 50 countries.

The company was founded in 1997 and describes itself as an independent family business. Its headquarters are in Bristol, UK. The Bristol Syrup Company brand has worked with the Bristol bar industry since 2017. The company holds accreditations from The Vegan Society and The Vegetarian Society.

Product: Flavoured syrups, hot chocolate and frappé ingredients, blenders and barista gear, supplied to trade customers.

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