Beyond Belief Brewing Company

Craft beer brewed from surplus food such as pasta, mango and fondant fancies, sold to beer drinkers

Borehamwood, United KingdomFounded 2021beyondbeliefbrewing.co.ukWebsite technologies

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Highlights

  • New on EvolcAdded 2026-11-01

About Beyond Belief Brewing Company

Beyond Belief Brewing Company brews craft beer from surplus food ingredients, including fresh pasta, fondant fancies, mango, bakery products and wonky lemons. It uses a patented process that turns surplus food into fermentable sugars to replace malted barley in the brewing process. The range includes an IPA, a Vienna lager, a pilsner, a pale ale and a lemon and lime lager.

Its customers are beer drinkers who buy the beers through its shop. The company also works with an independent brewery in Ghana, which brews its Kofi mango pale ale using broken rice, surplus mango and local African grains.

The company was founded in April 2021 and is based in Borehamwood, United Kingdom. Its co-founders are Benn, Freddie Ugo and Charlie. The company reports 15,171 kg of surplus ingredients saved, 60,684 litres of water conserved and 26,200 kg of CO2e emissions avoided, drawing on 11 different surplus sources.

Product: Craft beers (IPA, Vienna lager, pilsner, pale ale, lemon and lime lager) brewed with surplus food ingredients.

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