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Bergesen & Tveit

Restaurant, bar and catering in Stavanger, Norway, serving diners, bar guests and company events

Stavanger, NorwayFounded 2007harry-pepper.noWebsite technologies

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Highlights

  • Hiring3 open roles
  • New on EvolcAdded 2026-10-28

About Bergesen & Tveit

Bergesen & Tveit AS operates the Harry Pepper restaurant and bar in Stavanger, Norway. Offerings include table reservations, takeaway and gift cards, catering, company events, a tequila course and the Flamingo Cafe.

Its customers are restaurant and bar guests, along with businesses booking catering and company events. Revenue comes from food and drink sold at its venues and from these bookings.

The company was founded in 2007 and is headquartered in Stavanger. Its bar operates from a neighbouring building in the city. It is recruiting a sous chef, a chef and a server and bartender, all full-time with part-time options for some roles.

Product: Restaurant and bar service in Stavanger with table reservations, takeaway, gift cards, catering, company events and a tequila course.

Jobs at Bergesen & Tveit (3)

Bergesen & Tveit is hiring for 3 roles in operations.

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