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Bells of Lazonby

Family bakery producing ambient and frozen baked goods for UK retailers and food service providers

Penrith, United KingdomFounded 1951bellsoflazonby.co.ukWebsite technologies

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Highlights

  • New on EvolcAdded 2026-10-29

About Bells of Lazonby

Bells of Lazonby is a family bakery that produces baked goods for retail and food service customers. It runs a conventional bakery and a separate gluten, wheat and milk free bakery that avoids 12 of the 14 notifiable allergens. The company also works on new product development, has an onsite engineering team, and offers a range of packaging formats.

Its customers include key retailers and large food service providers across major sectors of the food industry. The company supplies ambient and frozen bakery products and lists export among its activities. Its ingredient suppliers are held to a BRC accreditation grade of AA, and its products are RSPO certified and Vegan Society approved.

The business was founded in 1946 by John Bell, who set up a small bakery and shop attached to the family home in Lazonby. The registered company was founded in 1951 and is headquartered in Penrith, Cumbria, with its bakery in Lazonby. The company offers Level 2 and Level 3 baking apprenticeships and engineering apprenticeships.

Product: Conventional and gluten, wheat and milk free baked goods for retail and food service, including ambient and frozen bakery.

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Website technologies

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  • Google Analytics 4
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