Bellies
Seasonal plant-based restaurant in Stavanger, Norway, serving wood-fired multi-course dinners and Saturday lunch
Highlights
- New on EvolcAdded 2026-10-30
About Bellies
Bellies AS runs a restaurant in Stavanger, Norway. Its seasonal menu uses only plant-based ingredients, is cooked over wood fire, and includes fermented foods. The menu changes with the season and with what is available, and the company states that it buys as much as possible from local farmers.
Guests book tables for a nine-course dinner served at fixed times and for a Saturday lunch, and can add wine or drink packages. The company also sells holiday food products, such as a nut roast, through its online store. Revenue therefore comes from restaurant bookings, drink packages and product sales.
Bellies AS was founded in 2018 and is registered in Stavanger, where it operates its restaurant.
Product: Seasonal plant-based multi-course dinner and Saturday lunch menus with table booking, plus holiday food products sold online.
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