Baty-Viandes

Pork slaughtering, cutting and processed meat products for food-service and retail professionals in western France

Niort, FranceFounded 1982baty-viandes.frWebsite technologies

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Highlights

  • New on EvolcAdded 2026-11-01

About Baty-Viandes

Baty-Viandes slaughters and cuts pork and supplies fresh, vacuum-packed or modified-atmosphere products, from half-carcasses to individual cuts. It also develops seasonal recipes and sells products under its Porc Océan label and Rose Cochon brand.

Its customers include butchers, delicatessens, caterers, wholesalers, food-service businesses, supermarkets and food manufacturers. The company is based in Niort and sources from regional breeders; it states that its pork comes from animals born and raised in France.

The company was founded in 1982 and has 20–49 employees. Its website describes the business as operating since 1974 and lists Niort as its location.

Product: Pork slaughtering, cutting and processing, supplying fresh pork products to professional customers.

Jobs at Baty-Viandes

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Website technologies

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Content management

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Forms

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Frontend frameworks

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Hosting

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Website detection does not establish a paid subscription or company-wide use. Tools loaded after consent or sign-in may be missed. “No longer observed” does not prove the company stopped using a tool.