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Bartlett Mitchell

Contract catering for UK workplaces: staff restaurants, cafés, fine dining and delivered-in menus for corporate clients

Reading, United KingdomFounded 1999bmcaterers.co.ukWebsite technologies

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Highlights

  • Hiring4 open roles
  • New on EvolcAdded 2026-10-29

About Bartlett Mitchell

Bartlett Mitchell is a UK contract caterer that runs restaurants, cafés, fine-dining venues and street-food pop-ups within client workplaces. Its Atelier range supplies menus for organisations without in-house catering, prepared at off-site kitchens in London and delivered to the client.

Customers are businesses across sectors including finance, legal, education, media, health and technology. The company operates on catering contracts with these organisations and states that it serves more than 100 workplaces. Its consultant chefs include Adam Byatt and Mark Kempson, both chef-patrons of Michelin-starred restaurants.

Bartlett Mitchell Limited was founded in 1999 by Wendy Bartlett and Ian Mitchell. The company is headquartered in Reading and led by Managing Director Angus Brydon. It is part of the WSH group, where it operates independently alongside other hospitality brands. Current openings listed include supervisors, a head chef, baristas and an executive chef.

Product: Contract catering services: restaurants, cafés, fine dining, street-food pop-ups and the Atelier delivered-in menu range

Jobs at Bartlett Mitchell (4)

Bartlett Mitchell is hiring for 4 roles, mostly in operations and manufacturing, based in City Bank and London.

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