Bagn Pølsemakeri
Dry-cured sausages made from Valdres meat, sold to consumers via an online shop and through resellers
Highlights
- New on EvolcAdded 2026-10-29
About Bagn Pølsemakeri
Bagn Pølsemakeri produces dry-cured sausages (spekepølser) and processes meat of various kinds. The range includes six sausage varieties, each with its own flavour, made from raw materials sourced locally from Valdres.
Products are sold through the company's online shop, which ships to consumers, and through a network of resellers. The company is a local producer based in Bagn in Valdres, about two hours from Oslo.
The company was founded in 2007 and is registered in Bagn, Norway, where it is also based. It operates as a small business with 1-9 employees.
Product: Dry-cured sausages (spekepølser) in six varieties, plus other meat products, sold online and through resellers.
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