Avi-Charente
Produces fresh and frozen desserts for European retailers, export logistics and collective catering
Highlights
- New on EvolcAdded 2026-10-28
About Avi-Charente
Avi-Charente makes desserts including crème brûlée, île flottante, chocolate mousse and crème aux œufs, in both fresh and frozen formats. Recipes can be adapted to customer needs, and the company states that it selects its raw ingredients from trusted producers and runs quality checks throughout production. Its production is certified to IFS Agroalimentaire.
Customers are European retail chains, export buyers of frozen desserts packed for international logistics, and collective catering operators. The company supplies custom recipes and formats across Europe.
Avi-Charente was founded in 1976 and is headquartered in Aytre, France. The website states more than 50 years of expertise, more than 250 employees, and more than 200,000 desserts made each day.
Product: Fresh and frozen desserts (crème brûlée, île flottante, chocolate mousse, crème aux œufs) made to custom recipes and formats
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