Auberge du Redier
Hotel with pool and restaurant in Colomars near Nice, serving overnight guests, diners and event hosts in the Niçois hinterland
Highlights
- New on EvolcAdded 2026-10-30
About Auberge du Redier
Auberge du Rédier is a hotel and restaurant in the village of Colomars in the Alpes-Maritimes, in the hills between Nice and the coast. The hotel has a swimming pool, and the restaurant serves lunch and dinner.
Customers are overnight guests, restaurant diners and clients booking seminars, meetings and celebrations. The venue also runs seasonal events, including summer Thursday evenings with live music, a truffle and Bellet wine market each January, and occasional guest-chef dinners.
The venue has been a hospitality business since 1964. The current company was founded in 2021, and it is run by Céline Bres and Robin Marin. The business is based in Colomars.
Product: Hotel rooms, restaurant dining, seminars and meeting rooms, celebrations and seasonal events.
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