Au Caveau de L'etable

Traditional Alsatian restaurant and takeaway serving diners in Niederbronn-les-Bains, France

Niederbronn-les-Bains, FranceFounded 1996aucaveaudeletable.frWebsite technologies

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Highlights

  • New on EvolcAdded 2026-11-08

About Au Caveau de L'etable

Au Caveau de l'Étable is a traditional Alsatian restaurant in Niederbronn-les-Bains, serving regional recipes, daily specials and a restaurant menu. Daily specials are also available for takeaway, and the restaurant offers seasonal Christmas and New Year catering.

The restaurant uses local and seasonal products for its daily specials. Hélène Ober is the chef and manager.

The business began in 1985, while the registered company was founded in 1996. It is based in Niederbronn-les-Bains, France.

Product: Traditional Alsatian restaurant meals, takeaway daily specials and seasonal holiday catering.

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Website technologies

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Content management

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Forms

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Frontend frameworks

  • jQueryHigh confidence
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Hosting

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