Alsvåg Lakseslakteri

Salmon slaughter, grading and packing plant in Northern Norway supplying fresh and frozen salmon to buyers

Alsvåg, NorwayFounded 1988alaks.noWebsite technologies

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About Alsvåg Lakseslakteri

Alsvåg Lakseslakteri operates a salmon slaughter and processing plant in Alsvåg, in Øksnes municipality, Northern Norway. Live salmon is transported from fish farms by well boat and held in holding pens for at least 24 hours before slaughter. The process covers stunning, bleeding, gutting, chilling, quality and size grading, packing in insulated boxes with traceability labels, and palletising for cold storage.

The company sells fresh and frozen salmon, and the website also offers single freezing up to a set quantity. Its customers receive packed salmon from the plant, which is shipped by truck, and the website describes its work as "from sea to export".

The company's history in Alsvåg dates to its founding in 1988, and the website refers to 42 years of fish processing in the town. The plant's stated focus is fresh and frozen salmon of high quality.

Product: Slaughtered, graded and packed fresh and frozen salmon, plus single freezing up to a set quantity.

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