Akelarre
Luxury 5-star hotel and three-Michelin-star restaurant on Igueldo hill overlooking San Sebastián for hotel guests and diners
Highlights
- Hiring13 open roles
- New on EvolcAdded 2026-10-28
About Akelarre
AKELARRE is a luxury five-star hotel with 22 rooms and suites, combined with the three-Michelin-star Restaurante Akelarre led by chef Pedro Subijana. The group also runs Espazio Oteiza, a more informal restaurant with sea-view terraces, and Akelarre Spa offering hydrotherapy and personalised treatments.
The customers are hotel guests and restaurant diners, and the business earns revenue from accommodation, dining and spa services. The company's website also presents cooking-school and experience offerings.
The business opened in 1970 on the slopes of Igueldo hill in San Sebastián, and Pedro Subijana took over the restaurant in 1975. The restaurant has held three Michelin stars since 2007. The company is hiring for hotel, dining-room, kitchen and spa roles in Donostia - San Sebastián.
Product: Five-star hotel with 22 rooms and suites, Restaurante Akelarre (three Michelin stars), Espazio Oteiza and Akelarre Spa.
Jobs at Akelarre (13)
Akelarre is hiring for 13 roles, mostly in operations, based in San Sebastián and Donostia-San Sebastián.
COCINERO/A - AULA DE COCINA I+D AKELARRE
New on EvolcHost
New on EvolcPrácticas/Stagiers
New on EvolcCocinero/a Restaurante Akelarre
New on EvolcCocinero/a Espazio Oteiza
New on EvolcSumiller
New on EvolcPlonge
New on EvolcCamarero/a Restaurante Akelarre
New on EvolcTerapeuta SPA
New on EvolcMaitre Restaurante Akelarre
New on Evolc
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