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Aittatorin Ravintola

Restaurant in a 1881 warehouse on Oulu's market square serving seasonal Finnish and international menus with wine

Oulu, FinlandFounded 2003uleaborg.fiWebsite technologies

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  • New on EvolcAdded 2026-10-29

About Aittatorin Ravintola

Aittatorin Ravintola, known as Ravintola Uleåborg, is a restaurant in Oulu, Finland. Its menus change by season and combine Finnish ingredients, such as reindeer and fish from Finnish waters, with international classics. The wine offer includes about one hundred products, including sparkling, white, red and fortified wines.

The restaurant serves diners who order à la carte dishes, three-course set menus and a longer seasonal menu. Tables are booked by phone or e-mail, and the restaurant asks that same-day bookings be made by phone.

The company was founded in 2003 and operates from 1881 warehouse buildings on the Oulu market square waterfront. The premises have two separate dining rooms, Hirsisali and Sininen sali, and are not step-free. Opening hours are Tuesday to Saturday, 17:00 to 23:00, with the kitchen taking last orders at 21:00; the restaurant is closed on Sundays and Mondays.

Product: Seasonal à la carte menu, three-course set menus and a wine list of about one hundred products.

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