accademiaitalianadellacucina.it

Italian culinary academy publishing a bimonthly magazine, restaurant guide and recipe archive on Italian food culture

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Highlights

  • New on EvolcAdded 2026-11-05

About accademiaitalianadellacucina.it

Accademia Italiana della Cucina is a cultural association devoted to Italian gastronomy, founded in 1953 by Orio Vergani. It publishes a bimonthly magazine, a library of gastronomic culture, a restaurant guide and a collection of typical Italian recipes organised by region.

The academy works through local delegations and a legation in Girona-Costa Brava, and organises conferences, seminars and events. Its audience is its members and readers interested in Italian food culture. The site lists upcoming events in Italian cities as well as in Budapest, Paris and Munich, including seminars on the UNESCO recognition of Italian cuisine.

The site is published in Italian and English. Its magazine issues are available for download, and it presents an annual "Piatto dell'anno" and an attached "Manuale dell'Accademico".

Product: Bimonthly gastronomic magazine, restaurant guide, recipe archive, culinary library and events programme.

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