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Ab Mauri (UK)

Bakery ingredients and baker's yeast for industrial, craft and artisanal bakers worldwide

London, United KingdomFounded 1987abmauri.comWebsite technologies

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Highlights

  • New on EvolcAdded 2026-10-28

About Ab Mauri (UK)

AB Mauri develops and supplies bakery ingredients and baker's yeast. The range includes dough conditioners and bread improvers, mixes and concentrates for breads and doughs, cereal ferments, cake and donut mixes, and yeast in liquid cream, compressed, crumbled and dry forms. Its Global Technology Centre in Etten-Leur, the Netherlands, houses laboratories, a test bakery and a bakery pilot plant for research and application work.

Customers are industrial, craft and artisanal bakers. The company works through country businesses that serve local markets and offers technical servicing and product development alongside its ingredients. It is part of the Associated British Foods (ABF) group.

The registered company, AB Mauri (UK) Limited, was founded in 1987 and is registered in London. The group traces its heritage to 1868 and was formed as AB Mauri in 2004. Its global headquarters is in Peterborough, UK. The company states it has 52 plants, operations in 32 countries, sales in over 100 countries and more than 6,000 employees.

Product: Bakery ingredients and baker's yeast, including dough conditioners, bread improvers, mixes, concentrates, cereal ferments and yeast.

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