wedlinyciak.pl

Zakład Mięsny Ciak produces traditional cold cuts, including sausages, cured and smoked hams, kabanosy, pâtés, lard and wild boar products. The website says the products are made by hand without preservatives, cured with Kłodawa salt instead of sodium nitrite, and smoked over alder wood in traditional smokehouses, using meat from local small farms in Podkarpacie.

The company sells directly to consumers through its online shop, which lists products in 500 g and similar packs and accepts TPay, BLIK and bank transfer. Orders are shipped across Poland in cooling packaging, with dispatch Monday to Thursday. Revenue comes from product sales; the site does not describe any wholesale or B2B channel.

The website states the family butchery was founded in 2016 by Mariusz Ciak and his sons. The operating legal entity, CIAK Zakład Mięsny Wyroby Tradycyjne sp.j., is registered in Nowy Kamień, Poland, with a 2024 founding date. The site lists no offices outside Poland.

Product: Traditional preservative-free smoked sausages, cured hams, kabanosy, pâtés and wild boar meat products sold through an online shop with nationwide delivery in Poland.