TARO

TARO is a restaurant whose open kitchen, led by head chef Khanh Ta, combines Vietnamese flavours with produce from Czech farms in its tasting menus. Guests can sit at the bar and watch the kitchen at work.

The founders, brothers Khanh and Giang, were both born in the Czech Republic and describe the team as creatives and culinary professionals. The website offers table reservations and vouchers, and the business earns its revenue from food and drink service.

The company is registered in Prague according to registry data. The website does not state a founding year, other locations, or current hiring.

Product: Tasting menus and bar service in a restaurant with an open kitchen.