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Gelateria Leonardo

Artisanal gelato maker near Zürich, selling through its own shops and supplying restaurants and event caterers

Highlights

  • Hiring5 open roles
  • New on EvolcAdded 2026-10-17

About Gelateria Leonardo

Gelateria Leonardo produces gelato in Stallikon, Switzerland, using milk from a local farm and natural flavours without preservatives or colourants, according to its website. It also offers catering, including booking of an ice-cream cart for events.

Customers include consumers buying at its gelato shops in the Zürich area (Glatt, Sihlcity, Shoppi Tivoli, Bellevue, Shopville HB Zurich and Bahnhofstrasse at Globus Zurich) and businesses such as restaurants that list its gelato and companies that book its catering. The website does not disclose pricing or revenue split.

The company was founded in 1999 by Leonardo Perizzato, who started by making gelato in Zürich; the footer names Leonardo Company GmbH. The website lists its headquarters address in Stallikon and says the team numbers 50 to 100 employees from 18 nationalities. Current job postings cover production, technical maintenance, baristas, deputy team leadership and HR in Stallikon and Zürich.

Product: Artisanal gelato sold in own shops, supplied to restaurants, and served through catering and an ice-cream cart for events.

Open jobs (5)

Tech stack

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