Foodways Consulting

Foodways Consulting GmbH develops solutions for less food waste and more sustainability in the food sector. Its offerings include the Food Save Management methodology for restaurants, bakeries and confectioners, the United Against Waste industry network, the GastroFutura Hub Nordwestschweiz practice network for sustainable catering, the Waste Tracker digital tool for measuring food waste, and individual consulting and project management.

Its customers are companies in the food industry, as well as public administration, non-profit organisations, and research and education institutions. The website lists completed projects, including work for cantonal catering operations, a Basel hotel and a Basel-Stadt food system strategy, but it does not describe its pricing or revenue model.

The about page lists a team that includes a managing partner, heads of institutions and food service, and advisers, and it describes the company as an interdisciplinary hub for sustainable food industry. The founding year and headcount are not stated. A current job posting is for a Betriebsmanager*in in Basel at 40-50%, with a Basel or virtual work option.

Product: Food Save Management methodology, Waste Tracker digital food-waste measurement tool, and the United Against Waste and GastroFutura industry networks, plus individual consulting.