ESPRIT plus

ESPRIT plus s.r.o. produces rye crispbread (Knäckebrot), knäck snacks and wholegrain crispbread in a production hall in Moravská Nová Ves, Czech Republic. The company says it developed the production technology itself and also sells technology units it built with cooperating suppliers.

The company presents three divisions: production, technology and construction. The construction division works on development projects, including a planned revitalisation of the former malt house on Zámecké náměstí in Břeclav. The website says the company has been producing since 2008 and that a packaging automation project was co-financed by the European Union.

The company is registered in the Czech Republic with headquarters in Brno and a production site in Moravská Nová Ves. It is recruiting three production roles there: a mechanic/setter for food processing machines, a setter and operator for baking machines, and a packaging machine operator.

Product: Knäckebrot (rye crispbread), knäck snacks and wholegrain crispbread, plus food-processing technology units